The garlic press
has long been regarded a non-essential in many kitchens. After all, garlic can be dispatched quickly with the rapid mincing action of a skilled hand and a good blade. However, many professional chefs still choose to use a press when dealing with garlic in the kitchen. And, there are some reasons why having the best garlic press is important to both professional and home-based cooks.
What is a Garlic Press?
A garlic press is a tool that takes the work out of dealing with garlic. The clove is placed into the central chamber of the device and then the two handles are pressed together. This smashes the garlic through the slotted side of the chamber, making quick work of the pungent herb. Better models allow for the use of whole and unpeeled cloves in the unit, while some less expensive and lower end options require that the skin is removed from the garlic before pressing. The end result is tiny pieces of pureed garlic, perfect for a wide variety of culinary applications.
DID YOU KNOW? Both vampires and Shakespeare are considered less than lovers of garlic. However, garlic is the mortal enemy of another unlikely target. Leeches, used sometimes in medicine for their blood sucking capabilities, are not tolerant of garlic. When exposed to the bulbs, the die.
Why are Some Models Better than Others?
Uniformity is key in the determination of whether or not a specific garlic press can be considered a good model. For instance, presses that don`t create evenly sized pieces of garlic mean that when added to food, very small pieces can burn quickly leaving a bitter flavor and larger pieces can remain raw or less cooked and therefore unable to fully release their flavor. Large pieces also tend to fall to the bottom of cookware and pots, making it even more unlikely that their flavor will be evident. Good presses will create evenly sized pieces of garlic that will cook consistently in dishes and not mar flavors.
What Material is Ideal for a Garlic Press?
Metal options for garlic presses are best, and many of them come with lifetime warranties and will last for a long time. There are some material choices to stay away from, however. Some garlic presses boast a nonstick coating which may seem like an added bonus but can be more trouble than it`s worth. The coating can start to come off in time and peel away right along with the garlic being extruded. The nonstick coating reacts with outside air once it`s peeled away, which can leave flakes and remnants of it on the garlic, most often appearing as black discoloration. Plastic is also not a material recommended for garlic presses because it`s easily broken and doesn`t last nearly as long as all metal or partial metal options.
What is a good choice for the Best Garlic Press?
The Alpha Grillers Stainless Steal garlic Press & Peeler Set
is considered a good buy in terms of performance, durability and price point. It`s easy to clean and the garlic comes out completely and uniformly. Not to mention its quite functional. Convenience factors like a dishwasher safe and a stainless steel design make it a top-notch choice for the best garlic press. The presentation is beautiful and is perfect for gift giving. It doesn`t do magic or anything extraordinary, but it definitely gets the job done with ease. I love using it when I cook and definitely think it deserves a 5-star rating!
Using a garlic press can be a surefire way to eliminate much of the annoyance that comes with using fresh garlic. Many dishes benefit from the flavor and aroma of a straight from the bulb clove. However, choosing the wrong garlic press can actually lead to a change in the taste of the food being prepared with it. On the other hand, choosing the best garlic press can ensure that uniform garlic pieces are making their way into food each and every time, providing consistency without compromise.
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