Dei Fratelli Guess what?! Tomorrow is Valentine`s Day!! What do you have planned? Since we`re on a super tight budget I`m thinking a nice romantic Valentine`s dinner is in order. Of course what do you make for Valentine`s to make it special? I have no idea to be honest with you, but it`s always the thought that counts and I know we both love homemade. Thanks to Dei Fratelli we received a gift basket of some diced tomatoes, tomato sauce as well as some homemade style tomato sauce. Now that`s a lot of tomatoes! Of course they didn`t forget about my readers because one lucky reader will win a gift basket as well! Dei Fratelli
There’s a great deal of pride that goes into even the simplest of meals you create for your family. We understand that too. That’s why family is the secret ingredient that goes into every Dei Fratelli product.   In fact, Dei Fratelli means “of the brothers.” From lasagna and ravioli to any other Italian recipe, it just tastes better when you make it with the simple goodness of Dei Fratelli. To us, it’s all about family.

Dei Fratelli

So what do I think?

I LOVE this sauce! No, I can`t eat it right out the can - I have to be honest. Then again, what sauce can you eat straight out the can that would actually taste good? Exactly my point. This sauce is fresh and really does taste pretty darn close to being homemade. Although made from scratch, homemade sauce is ALWAYS the best, Dei Fratelli is about as close as it gets in my opinion. When they shipped my products they also packaged it very well so my sauces wouldn`t break on me and everything arrived in PERFECT condition! Would I recommend using Dei Fratelli? Absolutely!  In fact, I want to share a yummy recipe with you!  By the way, find more recipes on Dei Fratelli`s web site! Dei Fratelli

Stuffed Peppers

  • 1 (14.5 oz) can Dei Fratelli Low Sodium Diced Tomatoes
  • 1 jar Dei Fratelli Three Cheese Pasta Sauce
  • 5 Peppers (green, red or yellow)
  • 1 1/2 lbs Ground chuck
  • 1 medium Onion, chopped
  • 1 Tbsp of Jar garlic
  • 1 tsp Basil
  • 1 tsp Cilantro
  • 2 tsp Parsley
  • 4 Cups Mozzarella cheese, shredded
  • 1 Boiling bag of instant rice, cooked
Preparation: Mix ground chuck, onion, garlic, rice, cilantro, basil, parsely, tomatoes and 2 cups of cheese in a bowl set aside. Do not cook mixture. Cut peppers in half and clean remove seeds. Cover the bottom of your 9x13 pan with a little bit of the Three Cheese Pasta Sauce. Set aside. Stuff mixture into the peppers and place in the pan. Top the pan of peppers with the rest of the Three Cheese Pasta Sauce. Place in a 350 degree oven for 1 1/2 hours. When finished cover the peppers with the rest of the cheese Place back in the oven for approxx. 15 minutes until cheese is melted and browned. Sprinkle with parsley and serve.
February 11 (26)
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