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This post first appeared on Piping Rock. All content is theirs.

It's officially spring! Want to celebrate the onset of warmer weather? The perfect way to start is with this 5 Step Lemon Tart Bars recipe. The right amount of sweet and sour for a refreshingly light dessert. After all, what better a way to embrace the new season than with a treat as sunny as the upcoming days!

The other perk of this recipe? It's right in time for Easter. So, if you've been running ideas through your head with seemingly nothing delicious appearing, try this out. It won't take long to make, for those of you who are time-starved, and it will be well-received by guests since it's a classic. 

 

Here's the 411. 

First, you'll want to gather some supplies. Add the following to your grocery list: 

+ Store bought pastry dough 

+ 3 tsp. Lemon Zest 

+ 1/3 C. Lemon Juice 

+ 4 Eggs 

+ 1/4 C. Whole Wheat Flour (or Organic Coconut Flour for GF) 

+ 1 1/2 C. Powdered Sugar 

Next up, the How-To-Make. Warning: Drooling may occur. 

 

Step 1: Spread your dough out evenly on a 9" tray

Note: Make sure to have it spread so that it is on thick. Layer if needed.

Photo: Kristin Lanzetta

 

Step 2: Bake the dough in the oven for 15 minutes. Heat: 350 degrees.

Note: Make sure that it is half baked, if it is fully baked, by the end it will be burned. 

Photo: Kristin Lanzetta

 

Step 3: Whisk together the eggs, powdered sugar, lemon zest, lemon, and flour in a bowl.

Photo: Kristin Lanzetta

 

Step 4: Spread the Mixture evenly out on the tray over the half-baked dough.

Photo: Kristin Lanzetta

 

Step 5: Bake for another 20 minutes at 350 degrees, until slightly golden. 

Photo: Kristin Lanzetta

 

FINALLY....EAT UP!

Photo: Kristin Lanzetta
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