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No Brainer Mini Pecan Pies:
- 1 Cup Sugar
- 1 Cup Corn Syrup (dark)
- 4 Eggs ¼ cup butter
- 1 ½ tsp Vanilla
- 1 ½ cups Pecans
- Broken Mini Tart Shells (Pack of 12)
- First prep by beating eggs in a bowl and set aside.
- Then, make the syrupy goodness by mixing together your sugar and corn syrup in a pan on the stove.
- Mix until smooth.
- Add this to your pre-beaten eggs, and blend with a whisk.
- Lastly, time to add in your butter, vanilla, and of course pecans!
- Split evenly into all the tart shells and bake in oven on 350 degrees for about an hour.
- Do check-ins to make sure they don’t burn.
Pecan Oatmeal with Maple Syrup:
- ½ cup Rolled Oats
- 1 cup water
- 1tsp Maple Syrup
- 2 tsp Pecans, Crushed
- 1 tsp Dark Chocolate Chips
- Milk (of choice)
- On a stove top, prepare your oatmeal. This is super simple, and we’re sure you’ve made it before.
- Bring 1 cup of water to a boil, and add in your ½ cup of rolled oats.
- Let it cook, fluff, and put in a bowl.
- Drizzle the maple syrup, pecans and dark chocolate chips on top.
- Add milk if you desire for more of a “cereal” feel.