Sushi night just got a little better. San-J Organic Tamari Gluten Free Soy Sauce is made with 100 percent soy and no wheat, while regular soy sauce is made with 40 to 60 percent wheat. The higher concentration of soy protein gives San-J Tamari a richer, milder, more complex taste with the perfect balance of umami, sweetness, acidity, saltiness, and bitterness. Fermented for up to six months using Japanese brewing methods, San-J Organic Tamari Gluten Free Soy Sauce is made without artificial preservatives, flavors, or colors. It is also certified organic, gluten-free, vegan, kosher, and Non-GMO Project verified.
Mom Ambassadors selected to sample this product will receive vouchers to purchase samples of San-J Organic Tamari Gluten Free Soy Sauce and coupons to share with your group. Plus additional San-J products and branded merchandise, just for you!
Mom Bloggers selected to review this product will receive three bottles of San-J sauces for you to try and review, plus additional branded merchandise!
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