With more than 125 farm favourite pickle, chutney and preserve recipes you will quickly come to realise just how delicious country living is. The classic recipes in this collection include preserved lemons, red pickled ginger, corn relish, cherry chutney, mango chutney, farmhouse dill pickles, green tomato chutney, watermelon mint jam, strawberry vanilla preserve and spicy jalapeno pickles. With such a vast array of recipes you can expect some wild and crazy recipes too just like Grandad use to make for Sunday lunch back on the farm. Up until now these recipes have been closely guarded secrets usually handed down from generation to generation, now however they are all laid out for you in quick and easy steps. So whether you are looking for that perfect relish or that classic dill pickle, this book is sure to spice up your pantry with those old time favourites that have been impressing for years.