Parent-trusted for 25 years, Baby Mum-Mums are the original rice teething biscuit brand in North America. Rice biscuits have been an essential part of a baby’s diet across Asia for over a century. Today, mothers all over the world choose Baby Mum-Mum as a teething biscuit to help their baby through growing pains, fussy moments, or simply serve as a healthy snack. Free of the top 10 common allergens, Baby Mum-Mums also contain no salt, gluten, corn, or tapioca. The new and improved Baby Mum-Mums are the only teething biscuit that is fruit-juice sweetened, with no high fructose corn syrup.

Sampling Kit includes

Just the facts

• Baby Mum-Mum Rice Rusks are teething biscuits that dissolve easily in your child’s mouth, with no mess.
• With a light texture and great taste, these oven-baked treats are perfect for teething and make a great option for baby’s first solid food.
• Made with premium Japonica rice and other simple, all natural ingredients, Baby Mum-Mums are non-GMO, allergen-free (peanut, tree nut, wheat/gluten, egg, soy, sulfites, and mustard-free) and do not contain artificial additives or preservatives.
• Depending on your child’s progress, you may give Baby Mum-Mums Rice Rusks to your child as soon as he or she is ready for solid food. *Always supervise your child during feeding.
• Available in conveniently wrapped two-packs, Mum-mums retail for $2.99 to $3.49, depending on the retailer.