Few foods on Earth can match the versatility of the egg. I love it for its protein, its richness and its ability to bring together other foods I love into one cohesive, beyond-satisfying meal. This small book provides readers with 11 recipes -- some which feature slight twists on classic preparations and others that take you to Mars and back -- as well as a few tips and tricks I`ve picked up along my eggy way. Bonus: No egg puns. You`re welcome.
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