Brownies Recipe:
- 2 Scoops of Multi Collagen Peptides
- 1 Tablespoon of Liquid Coconut Oil
- 1 Scoop of Vanilla Protein Powder
- 1 Cup of Almond Butter
- 1/2 Cup of Organic Maple Syrup
- An Organic Brown Egg
- 1 Teaspoon of Pure Vanilla Extract
- 1/4 of Unsweetened Organic Cocoa Powder
- 1/2 Teaspoon Baking Powder
- Powdered Sugar and Chocolate Syrup
- Preheat the Oven to 350 Degrees Fahrenheit and spray a baking dish with non-stick Liquid Coconut Oil
- In a large bowl, stir the Almond Butter then add remaining ingredients. Whisk until smooth.
- Spread the batter evenly and bake for 20-25 minutes based on preference. Make sure the edges are crisp all around.
- Allow for a 20-30 minute cooling process before cutting.
- Evenly spread powdered sugar when cool and add chocolate syrup for decadence.